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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: Bella on April 15, 2009, 11:21:41 AM
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Here's a video to add to the list - the language is in French, but the rest is pretty self-explanatory
fabrication artisanale d'un fromage d'alpage suisse (http://www.youtube.com/watch?v=ZdVi1h7BFuI&feature=related#lq-hq)
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I can't understand a word they're saying,but those folks are making a massive piece of cheese! :o
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Nice video thanks for posting it Bella.
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Similar to a new "How it's Made" a few weeks ago. I'll see if I can find it.
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Oh God! Now that Cartier and John have seen that, they're gonna be moving on to a bigger make! LOL
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We can only dream. Trust me if you ever get into 15 gallon batches, that'll more than keep you busy, it's very hard work.
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:) It looks like some kind medieval torture chamber in there.. but i can only imagine how good their cheese will taste.