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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Al Lewis on January 18, 2014, 05:09:41 PM

Title: PR Culture?
Post by: Al Lewis on January 18, 2014, 05:09:41 PM
Does anyone know the exact culture Mad Millie sells for Penicillium Roqueforti?  It say VZ3 on the packets but I can't seem to find that reference anywhere else.  Would love to buy a large pack of the same culture.

Title: Re: PR Culture?
Post by: Schnecken Slayer on January 20, 2014, 12:25:39 PM
The only info I could find was the following.

Quick Overview

Penicillium Roqueforti 3pack (VZ3): Medium-fast growing blue culture used to make many types of blue cheese with a very piquant aroma.
Title: Re: PR Culture?
Post by: Al Lewis on January 20, 2014, 04:36:50 PM
Yep, that's all I could find also.  Tried to cross reference that number with no luck.