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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Caves => Topic started by: curd nerd on January 23, 2013, 05:38:59 AM
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techo fault fixed
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Nice lot of cheese there! Is this another thread on the same topic as your other two threads? Did you choose to not add this to those threads for a particular reason? For me, it's easier to follow and keep it all straight if you add a post with photos to the thread you already have going instead of doing it on a new thread that doesn't have the background your original post started with. hope this makes sense. :)
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thanks TIARELLA for your observation ,,,,,,,,yes normally i would follow the same thread but as mentioned twice we had
very challenging internet explorer type technical problems which are now fixed [ an axe through the computor works
wonders ], also had I have attached the photos to an old post very few people would have looked at it i'm sure
we purposely didn't submit a written description of photos to the post as we were'nt sure it would transmit at that point
DESCRIPTION ;;;;;;;; red waxed are herbs and spices ,smoked cheddar,,,,and gouda , some of which is up to 13 x months
old
the white wrapped is camembert,,,,,,,,,,,,,,,the silver wrapped is stilton with a glad bake wrap first then the silver foil , so
that the silver is not touching the cheese as i am avoiding un-wanted acidity transfer
the S,S, bucket contains whey for dogs , breadmaking and garden
the 2 x rounds just above bucket are blue vein ,clothbound with lard applied
rectangular plastic tub right in the bottom contains water,,,,,,,,,,,,this fridge operates at 7C we have 2 x others at 4C and
10C,,,,,,,,,,our 10C fridge currently houses a gorgonzola-esque washed rind , with port , sherry , muscat , vinegar and
olive oil
many regards ,brian
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Oooh, sorry for your computer problems. Any time you make a post, even on an old thread it does bring it up to people's attention that a new post has been made, even on threads from years ago so there's no worry there. Nice bunch of cheese you have!! Cheese on.
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thanks TIARELLA for your observation ,,,,,,,,yes normally i would follow the same thread but as mentioned twice we had
very challenging internet explorer type technical problems which are now fixed [ an axe through the computor works
wonders ], also had I have attached the photos to an old post very few people would have looked at it i'm sure
we purposely didn't submit a written description of photos to the post as we were'nt sure it would transmit at that point
DESCRIPTION ;;;;;;;; red waxed are herbs and spices ,smoked cheddar,,,,and gouda , some of which is up to 13 x months
old
the white wrapped is camembert,,,,,,,,,,,,,,,the silver wrapped is stilton with a glad bake wrap first then the silver foil , so
that the silver is not touching the cheese as i am avoiding un-wanted acidity transfer
the S,S, bucket contains whey for dogs , breadmaking and garden
the 2 x rounds just above bucket are blue vein ,clothbound with lard applied
rectangular plastic tub right in the bottom contains water,,,,,,,,,,,,this fridge operates at 7C we have 2 x others at 4C and
10C,,,,,,,,,,our 10C fridge currently houses a gorgonzola-esque washed rind , with port , sherry , muscat , vinegar and
olive oil
many regards ,brian
Wow, Brian, what a cheese conglomeration! :)
It would appear from your post quoted here that you still have some computer problems: double-line post, seemingly stuck punctuation keys, etc. :-\
-Boofer-