CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: andreark on March 18, 2014, 08:02:04 PM
-
Does anyone have a Brie De Melun (type) recipe? I have a number of books, but they don't have it.
Thanks,
Andreark
-
I don't have a recipe but this might help :)
-
Thanks Matthew. Good information.
I got a reply from Paul saying that Pav might be the one to ask....So, Pav, could you help, pretty please!
And if you do, could you tell me what makes this cheese so pungent???
andreark