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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: jerryg on May 31, 2013, 04:01:17 PM
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I want to do a Geo only (with none or minimal PC) semi-lactic make with fresh goat milk.
Looking for a soft paste, very soft & thin "brainy" rind.
In addition to inoculating with Geo, I plan to spray with a rind morge of Vermont Creamery's "Cremont" (one of my favs)
Which strain of Geo would give me a good result?