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GENERAL BOARDS => Other Artisan Crafts => Topic started by: Crystal on April 21, 2012, 10:18:53 PM

Title: Corn Relish?
Post by: Crystal on April 21, 2012, 10:18:53 PM
Does anyone here have a recipe for the corn relish we have here in Australia? I dont knoe if you have in other places, or if its the same or different! Ut has corn, capsicum, celery and mustard seeds in it and its a clear bright yellow relish. No, ive never made relish before, i LOVE corn relish though!
Title: Re: Corn Relish?
Post by: DeejayDebi on April 22, 2012, 07:23:52 PM
I love corn relish but no one else here does!

Serves: 16
1 1/2 cups  white vinegar
1/4 cup sugar
3/4 teaspoon dry mustard
1/4 teaspoon salt
2 spring onions or young small onions thinly sliced (videlia onions are great in this)
1/2 small orange capsicum, seeded and diced
1/2 small yellow capsicum, seeded and diced
1/-1/2 cup corn kernals cut from the cob or one can of corn
Optional - toadd heat add a few tablespoos hot chilis or jalepenos

In a glass, stainlees steel or enamel no reactive saucepan, combine vinegar, sugar, mustard and salt.
Simmer 5 minutes. If fresh corn add corn and stir for 1 minute until tender. Do not cook canned corn.
Remove from heat.
Stir in onion and capsicum. Add corn if canned
Refrigerate in a covered container for up to 1 week.

Hope this is close to what you want/
Title: Re: Corn Relish?
Post by: Crystal on May 08, 2012, 06:39:17 PM
Yep, sounds about right to me!! Sorry, i did reply about a week ago but it didnt post :-(

Can i can this? Im assumming i can...
Title: Re: Corn Relish?
Post by: DeejayDebi on May 09, 2012, 09:33:13 PM
Yes you can and you can use a hot pack and boiling water bath or pressurer canner
Half-pints or Pints
 15 minutes     0 - 1,000 ft
 20 minutes     1,001 - 6,000 ft
 25 minutes     Above 6,000 ft