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GENERAL BOARDS => Other Artisan Crafts => Topic started by: DeejayDebi on May 06, 2012, 02:05:36 AM

Title: Sliced my Salumi today ....
Post by: DeejayDebi on May 06, 2012, 02:05:36 AM
Made these salumi in December they are now dry enough to please me ... I like them extra dry. Two were in 4 inch casings and 2 in the fancy Hukie casings.

Removed the casings and took a slice so you could see it.
(http://www.deejayssmokepit.net/Q-View/Salumi-10-12.jpg)

All sliced and ready for packaging
(http://www.deejayssmokepit.net/Q-View/Salumi-10-12-sliced.jpg)

This one I used the fancy casing but as the shrink so much it wasn't even decernable in the final product. What a PITA to get the stings off the casings! They practically grew around the netting and made it really tough to get them off to slice.

(http://www.deejayssmokepit.net/Q-View/Salumi2-10-12.jpg)

We had a sandwich, packaged the rest and I made a few calls >>>> an hour later - Gone!

Well at least I have an empty cave again!
Title: Re: Sliced my Salumi today ....
Post by: Caseus on May 06, 2012, 03:20:37 AM
Those look GREAT, Debi.   

That's on my list to try to make eventually, but I have a long way to go before I get there. 
Title: Re: Sliced my Salumi today ....
Post by: DeejayDebi on May 06, 2012, 04:49:42 AM
Thanks hon.
Get you technique down first meat can be more dangerous than cheese!
Title: Re: Sliced my Salumi today ....
Post by: beechercreature on May 07, 2012, 03:52:19 PM
mmmmmm, sausages. they look great.
Title: Re: Sliced my Salumi today ....
Post by: anutcanfly on May 07, 2012, 04:11:37 PM
Since I can't have them I'll simply have to salivate over yours!  :P