CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: peri7132 on October 24, 2010, 10:02:39 PM

Title: crottin wins first at ADGA National Conevention
Post by: peri7132 on October 24, 2010, 10:02:39 PM

I just want to thank everyone for there help and quick responses to my problems while I was making my firs attempts at these soft, pen. can. white mold ripened crottins. I won first at the ADGA national Conv. amateur division. I am learning so much on this foum. Thank you

Title: Re: crottin wins first at ADGA National Conevention
Post by: linuxboy on October 24, 2010, 10:13:09 PM

Nice! Great work :)

Title: Re: crottin wins first at ADGA National Conevention
Post by: Chris_Abrahamson on October 24, 2010, 10:15:05 PM

That is fantastic! 

Title: Re: crottin wins first at ADGA National Conevention
Post by: Mondequay on October 24, 2010, 10:57:13 PM

Congratulations!

Title: Re: crottin wins first at ADGA National Conevention
Post by: mtncheesemaker on October 25, 2010, 12:03:31 AM

Good for you!

Title: Re: crottin wins first at ADGA National Conevention
Post by: Sailor Con Queso on October 25, 2010, 01:24:56 AM

Very cool Peri

Title: Re: crottin wins first at ADGA National Conevention
Post by: WhiteSageFarms on October 25, 2010, 03:50:05 AM

Congratulations, that is very exciting and what a fantastic reward for your work. Do you have a photo of your cheese that won? I'm curious as to how you had it displayed, too. Very cool!

 ~Laurie