CheeseForum.org ยป Forum
GENERAL BOARDS => Other Artisan Crafts => Topic started by: shotski on February 18, 2013, 05:18:37 PM
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Here are a couple of pictures of my daughter in law, son, wife and I making pepperettes. Had a great family day weekend and of course some of my blueberry wine.
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How are these made? is the meat precooked?
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Hello Tomer, The closest would be slim jims in the USA they are a cured smoked meat. To answer your question no the meat is not pre cooked.
How are these made? is the meat precooked?
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Oh... I thought its a cold smoker...
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Hot smoked to internal temperature 145 degrees.
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Nice pics and I do like captions on them. A cheese for your efforts.
-Boofer-
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Thanks Boofer much appreciated.