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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: svetlen on March 22, 2014, 02:32:05 PM
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Has prepared two brie from 10 liters of milk on March 15. One of them looks good, but on the second today found a few spots strange yellow green mould. It may be, is this dangerous?