CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: Minamyna on July 03, 2010, 04:16:32 AM
-
Hello All!
I tried my first colby and jumped up and down because it actually tasted like cheese. It is a little salty, but other then that not too dry and not to most. I had vacuum packed it and aged it the requisite 3 weeks. Should I let the other from the same batch age longer or just eat it?
^-^