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GENERAL BOARDS => USA => Geographic Type Posts => Wisconsin => Topic started by: tacotupac on June 25, 2009, 04:08:36 AM

Title: Wisconsin Raw Milk Supplier - Osceola's Crystal Ball Farms
Post by: tacotupac on June 25, 2009, 04:08:36 AM

I figure I'd give good props to a local supplier of milk.  Crystal Ball Farms out of Osceola Wi.  Though I can't get raw milk from them, I do get a great organic cream line milk.  They past it low and slow.  145 for 30min.

I've made fresh moz and several lbs of hard cheese and the result is great!!

taco

Title: Re: Wisconsin Raw Milk Supplier - Osceola's Crystal Ball Farms
Post by: DeejayDebi on June 26, 2009, 04:11:01 AM

Good for you! I'd say that low temperature keeps the cells in tact enough so it should work as well as raw milk.

Title: Re: Wisconsin Raw Milk Supplier - Osceola's Crystal Ball Farms
Post by: MrsKK on June 26, 2009, 02:01:11 PM

Great!  I personally believe that homogenization does more to pervert milk than pasturization does, especially when low temps are used to past.

I'm glad you're getting good results with your cheese, too.