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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Homecheesejack on October 10, 2013, 08:56:24 PM

Title: Lincolnshire Poacher
Post by: Homecheesejack on October 10, 2013, 08:56:24 PM
I've interviewed the makers of Lincolnshire Poacher and got some really useful insights for us home cheese makers.

The audio can be found here: Lincolnshire Poacher Interview (http://www.homemadecheese.org/lincolnshire-poacher.html#sthash.bwKTbHg9.dpbs), there's a transcript of our conversation too, as well as pictures of their Cheesery in action.

Be great to hear if this is a useful thing and what kind of questions you'd like to ask at future interviews.

Thanks,

Jack