CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: beeman on January 03, 2009, 02:42:39 PM
-
Greetings to all, a retired newbie here trying to get some ducks in a row, but not easy, so many variables. Fantastic forum.
Likes:- Computers, Honey bees, Mason bees, Vermiculture, Home gardening, wine making and now cheese making.
Dislikes:- Lying politicians, getting older,
-
Howdy beeman, welcome fellow Canuck! OK so I'm Houston Texas as warmer and less taxes ;D.
I had to look up Vermiculture, assume that's for fishing?
Bummer on getting older, me I'm forever 21 ::), except when my body creaks >:(.
-
Good morning beeman and welcome to the forum. I also make mead, and I am learning that getting your hands on good raw honey, is almost as hard as getting you hands on good raw milk.
So what cheeses have you trialled so far?
-
Welcome. I love bees, I too make mead.
-
So what cheeses have you trialled so far?
Just Yogurt and Labneh, which is what got us interested. I read somewhere, 'Eat what you wish, so long as it doesn't have a label'. With all the scares locally re. E coli, Listeria etc we have decided to be as self sufficient as possible in an urban setting. So cheese making is logical.
-
I had to look up Vermiculture, assume that's for fishing?
Compost worms for Compost Tea for my garden. Production has dropped off badly in the last 3-4 years, so this is just one step to correct the problems I have. No more chemicals!