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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Lactic Acid Starter Cultures => Topic started by: Webmaster on February 16, 2009, 01:34:42 AM
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Post below was originally posted in the Library > Manufacturer's Data Sheets (http://cheeseforum.org/forum/index.php/topic,2966.0.html), but I've moved it here as re-organizing those boards and now trying to keep them to just the Data Sheets and discussion in appropriate Board.
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Product Information for CHR's two different Grana cultures. These are inteded for commercial consumers, but has really good information like the following: