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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Aging Cheese => Topic started by: ArnaudForestier on March 26, 2014, 09:26:42 PM

Title: Use of Morge in USA - Regs?
Post by: ArnaudForestier on March 26, 2014, 09:26:42 PM
(I think I know the answer, unfortunately), but you pros out there - anyone know whether the FDA/Most state regs allow or disallow a true morge process - rubbing an older smear-ripened wheel, to ripen the rind of newer cheeses?