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GENERAL BOARDS => Introductions => Topic started by: Brian on September 17, 2008, 02:47:38 PM

Title: Greetings from Oregon
Post by: Brian on September 17, 2008, 02:47:38 PM

Hi folks.
It's been a few years and am getting back into cheese making.  Basically starting all over again and relearning.

What is the difference between these starter cultures?
# Abiasa's Mesophile Aromatic Type B
# Abiasa's Mesophile Type II
# Abiasa's Mesophile Type III

Thanks

Brian

Title: Re: Greetings from Oregon
Post by: Cheese Head on September 17, 2008, 03:24:15 PM

Morning Brian, welcome to the forum and great to hear you are taking up this artisan craft again.

I built a webpage listing the different Manufactured Cultures I could find here (http://cheeseforum.org/Making/Culture_Manufacturers_Products.htm). OK so that just lists the ingredients of each product, but if you look in the Glossary here (http://cheeseforum.org/Glossary.htm) then you can see what each one is as some common uses that I could find.

Hope helps . . .