CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Milk Types, Formats, & Pre-Cheese Making Processing => Topic started by: vbarr on April 14, 2012, 10:28:17 PM

Title: Cream, Whipping, Store Bought - With Seaweed Carrageenan
Post by: vbarr on April 14, 2012, 10:28:17 PM

 >:( thought I would make a double cream brie today.....  cream had carrageenan in it. Warning, do not use this.  The curd will not set.  I only used two cups to 2 gallons minus two cups of whole milk (exp date of 4/26).  No curd, nada.  I wish I could buy cream without crap in it from the local grocery store.  I guess next time I will have to drive 2 hours to the city to get something decent.  Oh well, started over with just whole milk.

Title: Re: Cream, Whipping, Store Bought - With Seaweed Carrageenan
Post by: Tomer1 on April 14, 2012, 10:47:15 PM

What were buying is really not cream but "whipping cream" which is an industiralized product which no consumer really asked for.