CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: scasnerkay on September 28, 2013, 07:39:13 PM
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I wondered if anyone else here is going to take any classes in the Artisan Cheese making curriculum in Marin, CA? I signed up for 2 next week.... Cultures, and Chemistry. Gotta love the science!!
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Two great days of learning from Dave Potter of Dairy Connection. This was part of the Artisan Cheesemaking Certificate program at the College of Marin. I don't know that I want to take all the classes, but I highly recommend this one for those who live in the area! Thursday's instruction was on various starter cultures, and Friday was on cheese chemistry! I think the classes run in the Spring as well.