CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: wharris on February 19, 2009, 03:19:00 AM
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The problem:
(http://www.firelandcheese.com/site/ImageGalleryHandler.ashx?id=2ddbc013-ae69-45ec-9e3e-108ad9c80196&blobId=e7ce769a-ac68-4971-a213-79f79d1f03c9&prefix=Fullscreen&cache=True)
The solution
(http://www.firelandcheese.com/site/ImageGalleryHandler.ashx?id=fe8a5e3f-d231-429f-84df-ab27a94e6ca6&blobId=373bcc28-4e0a-4f63-92e7-e3fece0ba4d3&prefix=Fullscreen&cache=True)
Bigger is better!
(http://www.firelandcheese.com/site/ImageGalleryHandler.ashx?id=ce2e2ccf-6796-4122-81ad-518766fa7ebe&blobId=dda223ef-40e6-40ca-a921-b03b18e0f2d3&prefix=Fullscreen&cache=True)
I had a problem with my last parmesan in that my hand was in the whey as i whisked the cheese into rice sized curds. so I found a bigger whisk!
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Nice whisk!
We have a bigger one but basically it is a little longer and the s are basically a little longer and the tynes(?) are much thicker, which is not required for stirring milk.
Where did you find such a nice long thinish whisk?
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I got it from Amazon.com (http://www.amazon.com/Norpro-7-Wire-24-Inch-Whisk/dp/B001CFM9S8/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1235051333&sr=8-1)
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Wayne,
Thanks for the link!
This is something that I DO need since my current whisk is only about 8" long and has a wood handle.
This is exactly what I need to keep my hands out of the milk.
Thanks!
Dave
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That's the last thing we want Wayne's arm hair in the cheese.
Just for everyone's info I scouted out 24" long whisk at Smart and Final.
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My specialty is Knuckle-hair Parm......
(no more)
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Sounds like what Uma Thurmand used to Kill Bill, in Kill Bill, the 5 Point Knuckle Hair Parm Technique.