CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: zenith1 on May 20, 2009, 12:42:19 AM
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Hi everyone-has anyone come across a recipe for Montasio. I have one that I would like to improve on to get it closer to the commercial products I have tasted.
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Have you tried Peter Dixons recipe? Never let me down!
http://www.dairyfoodsconsulting.com/recipes_Montasio.shtml (http://www.dairyfoodsconsulting.com/recipes_Montasio.shtml)
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thanks for the link to the Montasio recipe. I'm going to give his recipe a go.
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Let us know how it worked out. I haven't tried this one yet.
So many cheeses to try!