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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: SueVT on March 07, 2010, 12:30:11 PM

Title: My Raclette
Post by: SueVT on March 07, 2010, 12:30:11 PM

Making Raclette again today! :)
http://knowwhey.blogspot.com/2010/03/raclette.html (http://knowwhey.blogspot.com/2010/03/raclette.html)

Title: Re: My Raclette
Post by: Cheese Head on March 07, 2010, 01:04:35 PM

Nice potatoes, er nice cheese, er wow that was fast ;)!

Seriously, let us know your tricks and traps!

Title: Re: My Raclette
Post by: Alex on March 07, 2010, 05:10:19 PM

Oooooooooooooooooooooohhhhhhhhhhhhhhhhhhhhhhhhhhh hh

Title: Re: My Raclette
Post by: DeejayDebi on March 07, 2010, 05:46:30 PM

Nice looking cheese you got me drooling here!

Nice blog too! I'm convinced - I need to make this cheese.

Title: Re: My Raclette
Post by: SueVT on March 07, 2010, 08:57:59 PM

Thank you!! ;D

Title: Re: My Raclette
Post by: DeejayDebi on March 08, 2010, 02:31:04 AM

okay I had two gallons of raw milk left from this weekends adventures in cheee and butter making so I made a small raclette. I found to very conflicting recipes both seemed very incomplete and I just saw yours posted. Dang! Well I'll make yours in a few days it was a very fast make. I'll just have to use store milk I only get my raw milk on weekends.

Title: Re: My Raclette
Post by: SueVT on March 08, 2010, 04:16:42 AM

 :)
You'll know in 3 months!

And, for my recipe, you'll have to buy some of that culture I mentioned, if you don't have it....

Title: Re: My Raclette
Post by: FarmerJd on March 08, 2010, 04:46:27 AM

Wow, I think I gained 5 lbs reading your blog. Great looking food. :)

Title: Re: My Raclette
Post by: SueVT on March 08, 2010, 05:08:05 AM

 ;D ;D ;D

Title: Re: My Raclette
Post by: DeejayDebi on March 09, 2010, 02:05:14 AM

Yes very nice blog. I have ben reading it.

I do have the cultures so now I just have to try it your way.

I pulled the cheese from the mould after work tonight. Gosh it is flat. 2 gallons in that big mould looks pitiful! It is supposed to be havarti/munster springy like? I have never had this so I have no idea what it's supposed to be.

Title: Re: My Raclette
Post by: deb415611 on March 09, 2010, 11:08:53 AM

Sue -

Awesome blog and after looking at it I NEED to make Raclette :D 

Is your recipe posted on your blog?  I'm missing it if it is.  --- updated to add- found it in another post

Thanks,
Deb

Title: Re: My Raclette
Post by: DeejayDebi on March 09, 2010, 11:44:32 PM

It's in the other raclette thread