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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: mbox on February 19, 2013, 09:45:05 AM

Title: My first Tilsit was cut today
Post by: mbox on February 19, 2013, 09:45:05 AM

Today i cut open my first Tilsit  and i had to taste it of course too :) Recipe was from 200 recipes btw
So i took the knife and the handle broke off  ;D
Grabbed a bigger knife and glided through than i took a cheese shaver to do some tasting on it. it is a beautiful tasting cheese - this cheese is also quite popular in Austria so i had a taste on the good old memories too ...
here some pics i just made:

(https://lh6.googleusercontent.com/-j3C2ttvG6JU/USMzrDq-yJI/AAAAAAAAQ6Q/bkPVkaXHG6E/s512/DSC_0610.jpg)

(https://lh5.googleusercontent.com/-Tb5B7GkXosM/USMz_BbVpzI/AAAAAAAAQ6o/B6l_fcuan5g/s576/DSC_0612.jpg)

(https://lh5.googleusercontent.com/-IqXc4E_0KP4/USM0UVfIkmI/AAAAAAAAQ7A/X6q-dspeF2E/s576/DSC_0614.jpg)

(https://lh5.googleusercontent.com/-wmHOaxCb2Yk/USM0tLDpS-I/AAAAAAAAQ7k/DRx254pLO7I/s576/DSC_0617.jpg)

mbox

Title: Re: My first Tilsit was cut today
Post by: Schnecken Slayer on February 19, 2013, 09:47:29 AM

That looks great & the rind looks amazing!

Title: Re: My first Tilsit was cut today
Post by: Boofer on February 19, 2013, 02:50:26 PM

Looks nice and very sliceable. Good job!

Not too many Tilsitter cheeses have been featured on the forum. Come to think of it...two! Yours and mine (http://cheeseforum.org/forum/index.php/topic,10018.0.html). :)

After my first effort, I started using the recipe from Danisco instead of the 200 Easy version. It's a different take (http://cheeseforum.org/forum/index.php/topic,9000.0.html) on how the cheese might be crafted. I have attached it to this post for your consideration.

-Boofer-

Title: Re: My first Tilsit was cut today
Post by: mbox on February 19, 2013, 04:05:12 PM

Quote from: Boofer on February 19, 2013, 02:50:26 PM

Looks nice and very sliceable. Good job!

Not too many Tilsitter cheeses have been featured on the forum. Come to think of it...two! Yours and mine ([url]http://cheeseforum.org/forum/index.php/topic,10018.0.html[/url]). :)

After my first effort, I started using the recipe from Danisco instead of the 200 Easy version. It's a different take ([url]http://cheeseforum.org/forum/index.php/topic,9000.0.html[/url]) on how the cheese might be crafted. I have attached it to this post for your consideration.

-Boofer-

Thanks a lot for the nice feedbacks Boofer & Schnecken Slayer

Boofer , i wanted to ask this already before but what exactly is

Choozit Alp D
Choozit PLA

I know the brand name but PLA ? & Alp D , i don't really know what it is...

thx, mbox

Title: Re: My first Tilsit was cut today
Post by: Boofer on February 20, 2013, 02:18:12 PM

Quote from: mbox on February 19, 2013, 04:05:12 PM

Quote from: Boofer on February 19, 2013, 02:50:26 PM

Looks nice and very sliceable. Good job!

Not too many Tilsitter cheeses have been featured on the forum. Come to think of it...two! Yours and mine ([url]http://cheeseforum.org/forum/index.php/topic,10018.0.html[/url]). :)

After my first effort, I started using the recipe from Danisco instead of the 200 Easy version. It's a different take ([url]http://cheeseforum.org/forum/index.php/topic,9000.0.html[/url]) on how the cheese might be crafted. I have attached it to this post for your consideration.

-Boofer-

Thanks a lot for the nice feedbacks Boofer & Schnecken Slayer

Boofer , i wanted to ask this already before but what exactly is

Choozit Alp D
Choozit PLA

I know the brand name but PLA ? & Alp D , i don't really know what it is...

thx, mbox

Here you go.

-Boofer-

Title: Re: My first Tilsit was cut today
Post by: mbox on February 21, 2013, 01:43:33 AM

Thanks a lot Boofer !

Title: Re: My first Tilsit was cut today
Post by: KTownCheese on March 11, 2013, 07:04:47 PM

Im so excited to try these recipes!  I abolutely love tilsit and any cheese using B.Linens!
I just started a batch of limburger and hope to put on some tilsit this weekend!
Cheers
Albert