CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Coagulants & Coagulation Aids => Topic started by: tal_d1 on October 29, 2012, 08:56:15 PM
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I want to buy liquid calf rennet and shipment time will
be 3-5 days. will it be good after 5 days without fridge ?
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this time of year in northern hemosphere, yes. Highest threat is the elevated temperature, when you get above 80F.
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i thought to make order at December when it is quit cold.