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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally Whey Removed => Topic started by: kateskitchen on November 17, 2012, 03:19:01 PM

Title: Recipe for Gournay cheese
Post by: kateskitchen on November 17, 2012, 03:19:01 PM

In researching Boursin cheese, I have come across mention that the cheese's creator used "gournay cheese" as his base. Does anyone have any familiarity with this cheese and how to make it? Or is this just part of Boursin's way of keeping his recipe a secret?

Title: Re: Recipe for Gournay cheese
Post by: linuxboy on November 17, 2012, 03:32:10 PM

Boursin is gournay. It's the name he made up to call it. It's a fatty fromage frais.