CheeseForum.org ยป Forum
GENERAL BOARDS => DAIRY FARM - Animals => Topic started by: Rechellef on September 04, 2011, 01:18:15 PM
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I am a beginner cheesemaker (about 3 months young), but it has been a fantastic adventure with its successes and failures. Anyway, I do want to be able to separate the cream from my doe's milk for butter. Is there a good, but not too expensive, recommendation for a cream separator for goat's milk?
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I used to do it a really cheap way. I store my milk in 1/2 gallon jars and wait about two days and then skim the cream off the top and put it in a tupperware container and freeze it until I had collected enough to make butter. I never had enough cream to spare to warrant buying those expensive separators. I would defrost the cream when I had two cups or so and then put the cream in a smaller quart jar and sit on the front porch in my rocking chair and gently shake it until I had a nice lump of butter :). But, it is very hard to make cheese from goat milk that has had the cream removed, so I don't make butter any more and just make cheese. Of course, if you have five or six gallons of milk everyday you could always buy a separator. Nasco is a livestock company that sells a bunch of different ones or the goat companies like Hoegger's or Caprine Supply also carry them.
Good luck.
Bonnie