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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Caves => Topic started by: cheese_watcher on January 06, 2009, 03:28:46 AM

Title: Fridge Malfunction for 24 hours
Post by: cheese_watcher on January 06, 2009, 03:28:46 AM
Hi, my fridge broke down and I didn't notice for 24 hours.  Wonder if the increase in temperature will be harmful to my cheese!  Thanks.
Title: Re: Fridge Malfunction for 24 hours
Post by: Cartierusm on January 06, 2009, 07:58:39 AM
Probably not, unless the temp got real high. How high do you think the temp got in there?
Title: Re: Fridge Malfunction for 24 hours
Post by: Cheese Head on January 06, 2009, 11:16:47 AM
Hi cheese_watcher and welcome to the forum.

I agree with Carter, I think a raised temp for ~24 hours isn't a big deal, more significantly is a significant raise in humidity resulting in surface mold, if your cheeses are unsealed.
Title: Re: Fridge Malfunction for 24 hours
Post by: cheese_watcher on January 06, 2009, 01:21:44 PM
I think the temp got up to about 65.  some of the cheese is sealed some is not, but the the unsealed cheese doesn't look any different than before.  Thanks for your replies. 
Title: Re: Fridge Malfunction for 24 hours
Post by: Cartierusm on January 06, 2009, 07:17:52 PM
No, no problem there. You're good to go.