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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: chilipepper on January 17, 2009, 06:58:38 PM

Title: The burial of 70kg of Roquefort!
Post by: chilipepper on January 17, 2009, 06:58:38 PM

The Burial of 70kg of Roquefort (http://www.youtube.com/watch?v=VYU5nswtJic&feature=channel_page)

Has this law ever been changed?

Title: Re: The burial of 70kg of Roquefort!
Post by: Cheese Head on January 18, 2009, 12:56:18 AM

Wow, and I think us here in good ole USA are extreme with not allowing unpasteurized cheeses younger than 60 days into USA, but them ozzies will fine you AUD100K & 10 years in jail for trying that!

RIP 70 kh/154 lb of Roquefort!