CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: knipknup on July 16, 2012, 04:59:38 PM

Title: Awesome Lipase Science Geekery
Post by: knipknup on July 16, 2012, 04:59:38 PM
Internet Journal of Food Safety
Copyright©  2011, Food haccp.com
Industrial Application of Lipases in Cheese Making: A review

http://www.internetjfs.org/articles/ijfsv13-44.pdf (http://www.internetjfs.org/articles/ijfsv13-44.pdf)
Title: Re: Awesome Lipase Science Geekery
Post by: hoeklijn on July 16, 2012, 06:27:02 PM
You're totally right about the subject, halfway the first page I was lost  :). "The more I read the less I seem to know..."