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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: Brie on March 24, 2013, 02:04:51 AM

Title: Cheest Shots-Chaource
Post by: Brie on March 24, 2013, 02:04:51 AM

I have decided that Chaource and Tallegio are probably my favorite cheeses, and am making both now--in addition to Buttermilk Blue, Blue Gouda, Vodka-infused goat, a bizarre Morbier, Reblochon, and several others! I'll keep you posted. I used Yoav's recipe with the addition of 16 ounces full fat raw cream.