CheeseForum.org ยป Forum
GENERAL BOARDS => DAIRY FACTORY - Butter, Cheese, Ice Cream Making => Topic started by: Back 2 The Frotture on December 02, 2013, 07:45:46 PM
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I am looking into a peristaltic pump to transfer my yogurt, I and have not been able to find much information about attachments. Anyone have any experience with a 400 l/ hr pump? I'd like to put a nozzle on it, and its seems as if all the manufacturers just make pumps.