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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: Cheese Head on February 27, 2009, 10:00:16 PM
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Most popular Youtube.com Gouda Cheese Making video:
http://www.youtube.com/watch?v=YPqdVW-QAk8#hq (http://www.youtube.com/watch?v=YPqdVW-QAk8#hq)
Second most popular Youtube.com Gouda Cheese Making video:
http://www.youtube.com/watch?v=E2ZCgkbcXk4#hq (http://www.youtube.com/watch?v=E2ZCgkbcXk4#hq)
Fun fun, Town of Gouda, Holland Youtube.com Cheese Market video:
http://www.youtube.com/watch?v=J5wKo8WV5G4#hq (http://www.youtube.com/watch?v=J5wKo8WV5G4#hq)
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Two new Gouda Cheese making videos on YouTube, this one is of automated equipment in a German Dairy using Kadova brand molds:
Gouda cheese production using a prepressing vat (http://www.youtube.com/watch?v=C3uJ3Im_VN4#)
This second video is of a Salmon Arm, BC, Canada Gouda Cheese Making operation using some of the same equipment and again, Kadova brand molds:
Gorts Gouda Cheese Farm (http://www.youtube.com/watch?v=6WMJCMFN1FQ#)
They make it look easy!
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The use of pneumatics in the German facility is interesting. They appear to be pressing under whey on the draining table with a drop in place double cylinder pneumatic setup.
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Nice videos! They really do make it look easy. I need to find a way to incorporate some of their techniques on a much smaller scale.
-Boofer-
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Thanks CH.
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John, i can't help but think you posted those just for me. The fourth one was verrryyyy helpful for my big gouda I made today.
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Nice videos. Don't you wish it was that quick and easy?