CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: george13 on December 10, 2011, 09:56:48 AM
-
I have been using Neige thus far, and was wondering what would the VS be used for, and what different characteristics or attributes would the VS provide.