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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: Chetty on March 09, 2013, 05:35:48 AM

Title: Has anyone heard of this???
Post by: Chetty on March 09, 2013, 05:35:48 AM

I was just reading on the blog at www.cheesemaking.com (http://www.cheesemaking.com) and I came upon this,

http://cheesemakinghelp.blogspot.com/2010/11/boggy-meadow-farm-in-walpole-new.html (http://cheesemakinghelp.blogspot.com/2010/11/boggy-meadow-farm-in-walpole-new.html)

It says that they make one big batch and split it up into three different types of cheese depending on they age it.  Does anyone know how to do this? 

Title: Re: Has anyone heard of this???
Post by: tnbquilt on March 09, 2013, 02:11:09 PM

Al had comments on this before

http://cheeseforum.org/forum/index.php/topic,10909.0.html (http://cheeseforum.org/forum/index.php/topic,10909.0.html)

Title: Re: Has anyone heard of this???
Post by: Chetty on March 10, 2013, 10:54:14 PM

Thank you, That was very helpfull.  :)