CheeseForum.org ยป Forum
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: michoutim on December 19, 2012, 12:10:00 AM
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Hello !
What does it mean, please ? Because I saw it in the St Marcellin recipe, which I want to make...
In advance Thank you, and have all the best Christmas ever ! :)
Michou :)
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There are several PLA available. Do a search for PLA cheese culture and you will get sites like http://www.danlac.com/ingredient/pla-lyo-10-d-aroma-development-culture-cheese (http://www.danlac.com/ingredient/pla-lyo-10-d-aroma-development-culture-cheese)
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Wow, that was quick ! Many thanks ! :)