CheeseForum.org ยป Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: michoutim on December 19, 2012, 12:10:00 AM

Title: PLA - Meaning Of Abbreviation
Post by: michoutim on December 19, 2012, 12:10:00 AM
Hello !

What does it mean, please ? Because I saw it in the St Marcellin recipe, which I want to make...

In advance Thank you, and have all the best Christmas ever !  :)

Michou  :)
Title: Re: PLA - Meaning Of Abbreviation
Post by: Schnecken Slayer on December 19, 2012, 01:27:23 AM
There are several PLA available. Do a search for PLA cheese culture and you will get sites like http://www.danlac.com/ingredient/pla-lyo-10-d-aroma-development-culture-cheese (http://www.danlac.com/ingredient/pla-lyo-10-d-aroma-development-culture-cheese)
Title: Re: PLA - Meaning Of Abbreviation
Post by: michoutim on December 19, 2012, 01:35:14 AM
Wow, that was quick ! Many thanks !  :)