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GENERAL BOARDS => Geographic Type Posts => Israel => Topic started by: home-cheese on October 25, 2009, 08:22:37 AM

Title: home-cheese making in israel
Post by: home-cheese on October 25, 2009, 08:22:37 AM
we have in israel
an internet shop for the cheese makers -
www.home-cheese.com (http://www.home-cheese.com)
sell also wine .
Title: Re: home-cheese making in israel
Post by: Cheese Head on October 25, 2009, 10:17:52 AM
Welcome to this forum Home-Cheese!

I have just added that (your?) Hebrew language webstore to our list of Cheese Making Supply Stores (http://cheeseforum.org/Links/Stores_Cheese_Making_Supplies.htm).

I assume you are in Israel, if Hebrew is your first language (as is that website), at the top right of the forum there is a pop down menu that you can change the forum software to Hebrew or other language from default English.

Also, I just added a Board for posts in Hebrew language (http://cheeseforum.org/forum/index.php/board,201.0.html), in case you want to make any.

Again, welcome!
Title: Re: home-cheese making in israel
Post by: FarmerJd on October 25, 2009, 12:56:57 PM
Welcome to the forum!
Title: Re: home-cheese
Post by: home-cheese on October 25, 2009, 01:28:07 PM
thanks
maiby you can help me
i'm looking to bay a pasteurizer include chiller - 30/50 liter

regards
hila
Title: Re: home-cheese making in israel
Post by: DeejayDebi on October 26, 2009, 04:10:34 AM
Welcome hila!
Title: Re: home-cheese making in israel
Post by: Cheese Head on October 26, 2009, 06:34:08 AM
home-cheese, I have not seen a pasteurizer/chiller that small.

Me I only buy store bought pasteurized milk, most of the members here who have access to raw milk I think do not pasteurize it. Can anyone advice?
Title: Re: home-cheese making in israel
Post by: Alex on October 26, 2009, 08:57:18 AM
I use only raw milk. I do not pasteurize for cheeses aged longer then 60 days, but I do pasteurize for fresh eaten cheeses kept less then 60 days, Camembert for example.
Title: Re: home-cheese making in israel
Post by: Webmaster on October 27, 2009, 09:13:25 AM
Hila, I reposted your question here (http://cheeseforum.org/forum/index.php/topic,2424.0.html) to hopefully get a better response.