CheeseForum.org ยป Forum
GENERAL BOARDS => Geographic Type Posts => Israel => Topic started by: home-cheese on October 25, 2009, 08:22:37 AM
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we have in israel
an internet shop for the cheese makers -
www.home-cheese.com (http://www.home-cheese.com)
sell also wine .
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Welcome to this forum Home-Cheese!
I have just added that (your?) Hebrew language webstore to our list of Cheese Making Supply Stores (http://cheeseforum.org/Links/Stores_Cheese_Making_Supplies.htm).
I assume you are in Israel, if Hebrew is your first language (as is that website), at the top right of the forum there is a pop down menu that you can change the forum software to Hebrew or other language from default English.
Also, I just added a Board for posts in Hebrew language (http://cheeseforum.org/forum/index.php/board,201.0.html), in case you want to make any.
Again, welcome!
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Welcome to the forum!
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thanks
maiby you can help me
i'm looking to bay a pasteurizer include chiller - 30/50 liter
regards
hila
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Welcome hila!
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home-cheese, I have not seen a pasteurizer/chiller that small.
Me I only buy store bought pasteurized milk, most of the members here who have access to raw milk I think do not pasteurize it. Can anyone advice?
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I use only raw milk. I do not pasteurize for cheeses aged longer then 60 days, but I do pasteurize for fresh eaten cheeses kept less then 60 days, Camembert for example.
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Hila, I reposted your question here (http://cheeseforum.org/forum/index.php/topic,2424.0.html) to hopefully get a better response.