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GENERAL BOARDS => DAIRY FACTORY - Butter, Cheese, Ice Cream Making => Topic started by: Oude Kaas on June 04, 2012, 10:20:29 PM
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I am pleased to say that the creamery which I have been building for the last few years passed the NYS inspection last week. Now that the easy part is done, I'll be gearing up for the harder part.
(http://3.bp.blogspot.com/-zFC20mHv5bg/T80prL5pUKI/AAAAAAAACOU/7nLqEMSL59o/s1600/IMG_7815.JPG)
(http://1.bp.blogspot.com/-6ZSDWVu-3Ps/T80phmL04SI/AAAAAAAACOM/3gno656b2KM/s1600/IMG_7789.JPG)
(http://1.bp.blogspot.com/-i2Pe4Ztwyjs/T80pya03zJI/AAAAAAAACOc/XdHjTXB92so/s1600/IMG_7821.JPG)
(http://3.bp.blogspot.com/-Cq10SRItAAQ/T80p21eX7eI/AAAAAAAACOk/p7gjAcxtUz8/s1600/IMG_7667.JPG)
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Oude, congratulations on a job well done!!
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Mazel tov! I've been watching you build it on your blog for a while. I think you're right, though. The easy part is done.
A toast to your success!
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Way to go Oude!
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Congrats from Holland, Oude Kaas. Saw it on HeinEnNellie too. Cheese for you!
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Wow, all that shelving for cheeses.... 8)
Kudos to you, Oude!
What's next?
-Boofer-
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WOW! congrads! looks great
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way to go 718!
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....If you can make it in New York.... You can make it anywhere.............
Congrats!!!
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Was great seeing you last week at the cheesemaker get-together!
Congrats!!! So happy you solved all those little issues. Can't wait to pay you a visit up there.
I am moving forward with my own space now. I guess I'm next?