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GENERAL BOARDS => Events => Topic started by: Milk Maid on September 30, 2013, 09:07:38 PM

Title: Bloomy Rind Cheese Class with Lineuxboy
Post by: Milk Maid on September 30, 2013, 09:07:38 PM

Have questions about about your bloomy rinded cheese? Want to learn a perfect Brie recipe by SMELL and TASTE instead of just a computer screen?

If so (and if you live anywhere remotely near California), please join the CA Artisan Cheese Guild as we bring in one of Cheeseforum's wisest contributors-- Lineuxboy--for a one-day class on bloomy rinded cheeses. Class will take place Friday, November 15th, 2013, from 10 to 5 p.m. at the College of Marin, Indian Valley Campus, Novato. Price is $100 for CACG members and $130 for non-members and includes lunch and coffee service.

This is an opportunity not to be missed. You know Lineuxboy virtually but what about meeting him (and his wealth of knowledge) in the flesh?!

Tickets and more information available here: http://www.cacheeseguild.org/node/245 (http://www.cacheeseguild.org/node/245)

Title: Re: Bloomy Rind Cheese Class with Lineuxboy
Post by: Tomer1 on September 30, 2013, 11:07:46 PM

Wow, its practiclly free for such a lengthy class with so much knowlage.  I wish I could come! 
Could be awesome if some of it could be video'd and uploaded to the website.

Title: Re: Bloomy Rind Cheese Class with Lineuxboy
Post by: flac on October 01, 2013, 03:21:28 AM

Wow, what a fantastic lineup for the class. I wish I was free that day.

Title: Re: Bloomy Rind Cheese Class with Linuxboy
Post by: Boofer on October 01, 2013, 01:22:31 PM

Lineuxboy...sounds French....

Isn't it "linuxboy"? Just askin'.... :)

-Boofer-

Title: Re: Bloomy Rind Cheese Class with Lineuxboy
Post by: Tiarella on October 01, 2013, 03:08:34 PM

I noticed that also and figured she was going for a European flair.  Or her keyboard had some sinus congestion.

Title: Re: Bloomy Rind Cheese Class with Lineuxboy
Post by: Boofer on October 02, 2013, 02:48:47 AM

Quote from: Tiarella on October 01, 2013, 03:08:34 PM

I noticed that also and figured she was going for a European flair.  Or her keyboard had some sinus congestion.

:)

-Boofer-

Title: Re: Bloomy Rind Cheese Class with Linuxboy
Post by: scasnerkay on October 05, 2013, 02:50:53 PM

I recently read that he has about 35 cheese variations progressing for tasting!!