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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: bgreen on August 19, 2013, 12:14:59 AM

Title: Induction Heating and Waxing
Post by: bgreen on August 19, 2013, 12:14:59 AM

Hi

I was wondering if anyone had experience or knowledge of using induction heating to melt wax for cheese waxing. 

Firstly would this be a safe option given there is no heat build up on the element? 

And secondly would you need to use a double boiler or just heat up in the one pot on the induction cooktop?

Thanks for your advice