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GENERAL BOARDS => Buying, Storing, & Cheesemongering => Topic started by: ukdavid on October 16, 2012, 02:46:51 PM
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Just made and waxed my first hard farmhouse chedder about a week ago, and am now about to make a Parmesan. is it ok to store them close (same box) together to ripen?
Thanks David
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If you waxed the Cheddar, it doesn't need to be in a ripening box. The Parmesan can stretch out and relax, enjoying the box all to itself. ;)
-Boofer-
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Thanks Boofer
Appreciate your swift reply
Regards David