CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: KarenD on November 15, 2009, 04:40:46 PM
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If you plan to age feta longer than 60 days before consuming it, is it safe to use raw goat milk?
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Wellcome to the forum Karen
Being from a trusted source, most definitely - yes. I do that all the time with goat and cow milk.
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Thanks Alex! The milk comes from my own Nubian goats. I have been making fresh chevre mainly, but I think feta will be a wonderful way to preserve their milky greatness through their drying off period this winter.
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Welcome Karen. I use raw milk whenever possible. I do not have my own critters so it's not always possible. Good luck with your feta!