Il/Elle demande si c'est ton propre recette, si tu l'avais fait. Et si c'est bien marche.
(Thanks for the recipe, Hidri. I have just returned from France and loved the Reblochon, so I will have to put it on my list of cheese to make. Are these notes from your own makes and, if so, how did they turn out? [If this post is a bit strange, blame Google Translate.])[/i]
Merci pour la recette, Hidri. Je viens de rentrer de France et aimé le Reblochon, je vais donc le mettre sur ma liste de fromage à faire. Sont ces notes de vos propres marques et, si oui, comment ont-ils tourner? [Si ce poste est un peu étrange, blâmer Google Translate.]
(Thanks for the recipe, Hidri. I have just returned from France and loved the Reblochon, so I will have to put it on my list of cheese to make. Are these notes from your own makes and, if so, how did they turn out? [If this post is a bit strange, blame Google Translate.])
Jerry: Thanks for the translation.
Hidri: Je comprend. Le Francais est difficile pour moi.