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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Grana (Grating Cheesee) => Topic started by: Matthewcraig on April 07, 2014, 05:28:32 PM
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i have been ageing my Romano for about 4 months now and i am wondering if ageing it say to Christmas would really help the flavour or not?
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Yes. I wouldnt open any grana style before 12 months.
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Ok thank you i will try to fight opening until Christmas.