CheeseForum.org ยป Forum
GENERAL BOARDS => DAIRY FACTORY - Butter, Cheese, Ice Cream Making => Topic started by: NNYcheese on February 14, 2012, 05:07:52 PM
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Hello cheese makers! Does anyone have a recipe for making Mimolette? Thanks!
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Mimollete is orange coloured edam. The authentic french version uses cheese mites on the surface, but I wouldn't recommend introducing them into any cave. If you want the same surface micro flora, just buy a chunk at the store and wash the rind back onto your cheeses.
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Please describe how one washes the rind back into the cheese!
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It's easy. Just make up a r percent salt water solution then dip your rag or brush in it.scrub the mimolette to get bits of real rind on your rag/brush then brush/rub your cheese. It will transfer the microflora.
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Francois I think you have a typo... what is "r" percent salt water solution?
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sorry, was on my smart phone which isn't very smart. It should read 3%.