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GENERAL BOARDS => Other Artisan Crafts => Topic started by: artisanbro on June 24, 2013, 02:02:31 AM
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Hey all,
I posted earlier in another part of the forum but was notified that I was in the wrong place. My brothers and I have just set up our curing chamber (http://artisanbros.blogspot.com/2013/04/curing-chamber.html (http://artisanbros.blogspot.com/2013/04/curing-chamber.html)), and are trying some wet cures right now. I think we are almost ready for the dry cures. We have thought about doing some pastrami or some ham but they are all a bit too difficult for us right now (especially getting a good ham from the butcher). I am wondering if anyone has an easy salami or other meat recipe they wouldn't mind sharing?
Thanks!
Russ
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artisanbros.blogspot.com
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This has all the recipes you will need. Keep us posted.
http://lpoli.50webs.com/index.htm (http://lpoli.50webs.com/index.htm)
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Another good option for a beginner is to buy some Mortons Sugar Cure , there are recipes right on the package.
It is an old time way of curing hams and bacon that people have been using for may years , very simple.
You can find it in many grocery stores , it is basically a mixture of salt sugar and curing agents , nothing else needed , just time.
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I've found this book (http://www.amazon.com/Salumi-The-Craft-Italian-Curing/dp/0393068595) to be very helpful.
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Also, buy this book ASAP! Rhulmans's got it all.
http://www.amazon.com/books/dp/0393058298 (http://www.amazon.com/books/dp/0393058298)
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Thanks everyone! lots of great ideas. GREAT book ideas!
Russ
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artisanbros.blogspot.com
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http://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609/ref=pd_sim_b_5 (http://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609/ref=pd_sim_b_5)
This is the book I have been using and find the recipes to be very good.