CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: dougsnash on January 20, 2013, 02:29:49 PM
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Hi everyone, I'm new to cheese making and to this forum. I've made a few batches of fresh cheese and a couple of batches of cheddar but am still pretty much an absolute newbie. Lots of great information on this forum. I have already found a few tricks to help make my cheese more consistant and hopefully better. Looking forward to my next batch.
Doug M
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Welcome to the forum, Doug.
Looking forward to seeing your efforts going forward.
-Boofer-
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Welcome ot the forum!! We can learn together! :D
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Another Ontarian!
What kinds of milk are you using for your cheese making process and where are you getting your recipes/ supplies?
Cheers
Albert
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Welcome to the forum, Aint this fun ;D
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Hi from Saskatchewan - I lived in Ontario for about 8 years before I moved West... Welcome!