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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Discussion => Topic started by: jaylin on January 27, 2013, 11:53:40 PM
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Hi all! I'm having problem solving this so maybe you could help. Thanks! :D
Of the following I am none;
Mozzarella, Swiss, and Monterey Jack.
However, I will always be made
When you begin at the end.
What am I?
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Ricotta?
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Why ricotta?
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Because ricotta is made from the whey leftover when you make other cheeses.
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Okay thanks! :)