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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Brine Ripened (Aegean Sea) => Topic started by: John (CH) on May 03, 2008, 01:21:20 PM

Title: John's Cheese #005 - Feta #1
Post by: John (CH) on May 03, 2008, 01:21:20 PM
Today I'm starting to make my first ever Feta Cheese following the recipe posted in this forum here (http://cheeseforum.org/forum/index.php?topic=27.0).

MAY 3, 2008

MAY 4, 2008

MAY 9, 2008

MAY 11, 2008

THOUGHTS
Title: John's Cheese #005 - Feta
Post by: John (CH) on May 03, 2008, 07:25:10 PM
First 4 pictures . . .
Title: John's Cheese #005 - Feta
Post by: John (CH) on May 03, 2008, 07:26:06 PM
Second 4 pictures . . .
Title: John's Cheese #005 - Feta
Post by: John (CH) on May 03, 2008, 10:50:51 PM
Third 4 pictures . . .
Title: John's Cheese #005 - Feta
Post by: John (CH) on May 04, 2008, 07:51:38 AM
Fourth 3 pictures . . .
Title: Re: John's Cheese #005 - Feta
Post by: reg on May 04, 2008, 08:07:21 AM
i love it !!! great job with the photos. your tutorial will make it easier for a new cheese maker to follow all the steps

reg
Title: Re: John's Cheese #005 - Feta
Post by: John (CH) on May 04, 2008, 08:40:09 AM
Thanks reg for your support, to help others, I posted a Webmaster > FAQ > Post Attachments (http://cheeseforum.org/forum/index.php?topic=51.0) for easy how to.

As indoors, I'm taking snaps with flash on but my photo skills aren't great, milk / curd is actually whiter than picture and whey is less green etc.

I need to go back and add Thoughts section to my other cheese making posts, so I also know what to do different next time!