CheeseForum.org ยป Forum
GENERAL BOARDS => Introductions => Topic started by: brent on December 26, 2008, 10:53:28 PM
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im just getting started with this hobby so please be patiant ;D ;D
is there anyone else from new zealand in here ??? ???
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Welcome to the board.
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Howdy Brent and welcome to this forum and to hobby cheese making.
I've seen a couple Kiwi's around but no regulars, Tea and Bundy are here quite a bit and the closest to you as in Queensland.
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Welcome. Have a chunk of cheese on us. Lot's of new poster here lately, always happens around the new year.
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That's good! Spare time around the holiday season, pick up a new hobby, except several of the new joiners have been making cheese for quiet a while. Welcome all.
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thanks for the warm reception
got some spare yoghurt i found in fridge so ill start with labnah i think ;D ;D ;D
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Good morning Brent and welcome to the forum. Hope your cheese efforts are a success for you. Let us know how it goes.
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Welcome Brent
I too am a newbie to this hobby. A lot to learn and there's a lot of great information on this site. Quite a bit of experienced cheese makers. Good luck.
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thanks for the warm reception
got some spare yoghurt i found in fridge so ill start with labnah i think ;D ;D ;D
well the first attempt went well garlic and rosemary labnah had people over for dinner and it was very well recived
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Congrats, so what is next?
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riccota i think ;D ;D just got to find some full cream milk and get citric acid for the recipe i have
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Ricotta can also be made from the leftover whey from cheese making too you know? That why you get two cheeses for the price of one.
BTW I like you avatar. Nice pic.
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so i see but my wife picked out one from the cheese makeing book she got me for christmas and as yet i dont have any whay left over BUT ill save it from this attempt and try it ;D ;D ;D
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Welcome, Brent. I'm pretty new at this too -- but learning alot from all the folks here. Lots of good advice and encouragement. Lots of fun, too.
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Brent is that really your cheese cave.
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:) Hi! Julie here. I'm from Wanganui - just about to introduce myself too but guess i will do it here. Have made some feta and have my first brie/camembert ripening. Smells terrible but looks divine.
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Hello Julie and welcome to the forum, congrats on first cheeses!
I admit it, I had no clue where Wanganui is, found you (http://maps.google.com/maps?q=Wanganui&rls=com.microsoft:*:IE-SearchBox&ie=UTF-8&oe=UTF-8&sourceid=ie7&client=&rlz=1I7GGLL_en&um=1&sa=X&oi=geocode_result&resnum=1&ct=title)! North island in NZ, and google maps has Street View pictures just like here, nice downtown!
Look forward to your Camembert experiences.
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Kinda creepy having CH check up on us. Look at google maps now CH, I'm mooning you....LOL
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Hi Julie
and welcome
Bundy
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i
Brent is that really your cheese cave.
i wish!!!!! i found the pic and liked it maby in a few years if all goes well ill have one like it
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I've been quoted, I feel special.
Originally before I built my wine cellar in my house, I was going to dig up under my deck outside and build an underground room for wine and cheese. I may have to do that now.