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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: Annie on September 28, 2012, 08:51:34 PM

Title: I made mozz!!!!!!!!!!! after alll this time!!!!! Thanks DJDebi & Mrs K!!!!!
Post by: Annie on September 28, 2012, 08:51:34 PM
My many thanks to all who have encouraged me in this crazy (for me) enterprise, and most esp to DeeJay Debi and Mrs K for sharing their very similar time-tested recipes for Mozzarella!!!!

You all would really understand if you'd seen me a couple of years ago, practically hysyerical 8 hours after starting 30-minute mozz.... several times :shock:

I really wanted to be able make this because it was one ofthe cheeses my husband most esp wanted me to be able to make. It wasn't perfect--it ran into dinner and I turned off the rice instead of the milk :o --but it melted, it was shiny, and it was darn close :D :D :D

Ahhhh, life is good!
Title: Re: I made mozz!!!!!!!!!!! after alll this time!!!!! Thanks DJDebi & Mrs K!!!!!
Post by: bbracken677 on September 28, 2012, 09:23:32 PM
Congratulations! 

A Cheese for you, Annie!

May you have many more successes in your near future!
Title: Re: I made mozz!!!!!!!!!!! after alll this time!!!!! Thanks DJDebi & Mrs K!!!!!
Post by: MrsKK on September 29, 2012, 07:40:44 AM
Gotta love that enthusiasm!  I gave you a cheese for the many, many attempts you made and got other-than-expected results.  I don't call them failures, as long as I learn from them.

I'm glad I could be of help!